Sedona Dining
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Ambiente offers one of the most exclusive dining experiences in the red rocks. Our signature Restaurant Forty1 elevates the standard for Sedona restaurants, combining refined cuisine with unparalleled desert views.
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Reservations are strongly encouraged at Forty1. Use the booking link below to secure your dinner table; breakfast and lunch are walk-in friendly for hotel guests.
Minimum Age: Ambiente is an adults-only property, welcoming guests 18 years of age and older.
Farm-to-Table Dining in Sedona
Forty1 partners with Verde Valley farms, ranchers, and artisan producers to build menus around what the high desert grows best. Arizona-raised beef, local stone fruit, heirloom corn from Hopi and Navajo growers, and wild-foraged herbs shape the seasonal menu. Chef Kyle Rhodes rewrites the menu four times a year so every plate reflects what is in season in Sedona’s unique elevation-stacked climate.
Our approach to fine dining in Sedona leans on technique over trend. Open-fire cooking, house-cured charcuterie, and a dedicated pastry program anchor the kitchen. The bar program mirrors the kitchen: a rotating cocktail list built around Arizona distillers, a wine list curated for high-desert cuisine, and a reserve selection recognized by Wine Spectator. Plan your day of activities around dinner for the full property experience.
Breakfast, Lunch, and Dinner in Sedona
Breakfast
EXCLUSIVELY FOR GUESTS OF Ambiente™
EVERYDAY 7.00AM – 10.30AM
Seasonal Highlights
Adobe Jack Burrito. Chorizo verde, scrambled egg, Oaxaca cheese, and pico de gallo in a flour tortilla.
Vortex Power Bowl. Quinoa and flax with butternut and delicata squash, crisp apple, and your choice of egg.
Red Rock Parfait. House-made granola, Greek yogurt, citrus supreme, mint, and local honey.
Smoked Salmon Eggs Benedict. Avocado, smoked salmon, and citrus hollandaise on a toasted English muffin.
Avocado Toast. Seeded sourdough, sweet cherry tomato, pickled onion, goat cheese, and choice of egg.
Breakfast is exclusive to Ambiente hotel guests. Book your stay to access the breakfast menu.
Lunch
EVERYDAY 10.30AM – 5.00PM
Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Seasonal Highlights
Crab Tostada. Yuzu aioli, passionfruit gel, jalapeño, avocado puree, and tobiko.
Taste of Spring Salad. Romaine, blackberries, goat cheese, pickled asparagus, soft-boiled egg, and lemon vinaigrette.
Copper State Smash Burger. Pickled fresno aioli, two-way onion, American cheese, and a side of fries.
Ahi Tuna Bánh Mi. Gochujang aioli, pickled vegetables, and cilantro, with a side of fries.
Sonoran Chicken Gyro. Hatch chile-marinated chicken, cilantro-lime yogurt, jicama slaw, cotija, and warm pita.
Dinner
EVERYDAY 5.00PM – 9.00PM
Hotel guests and select patrons are invited to enjoy a remarkable dinner in Sedona at Forty1. Featuring a seasonal à la carte menu, dress code is resort casual, and reservations are strongly encouraged. As the sun sets over the red rocks, Forty1 becomes one of the most memorable places to dine in Sedona.
Seasonal Highlights
Hamachi Crudo. Yuzu kosho agua chile, avocado puree, black garlic, fresno, and puffed rice.
Mini Lobster Tacos. Butter-poached lobster, yuzu aioli, avocado mousse, and tobiko.
Seared Diver Scallops. Roasted trumpet and beech mushrooms, mushroom dashi beurre blanc, and gnocchi.
Copper State Filet Mignon. Black garlic demi, charred leek and miso fondant, porcini espuma, and confit marble potatoes.
Seared Marinated Lamb Loin. Chorizo and Fagioli di Controne heirloom bean ragout, citrus-herb gremolata, and preserved lemon.
In-Room Dining
EVERYDAY 5.00PM – 9.00PM
Dine within the comfort of your Atrium on a private rooftop terrace, with cooked-to-order snacks and dinner from 5:00 PM to 9:00 PM.
In-Room Highlights
Cheese & Charcuterie Board. Artisan cheese, cured meats, berry compote, honey Dijon, and tangerine chili olives.
Hamachi Crudo. Yuzu kosho agua chile, avocado puree, black garlic, fresno, and puffed rice.
Copper State Filet Mignon. Black garlic demi, charred leek and miso fondant, and confit marble potatoes.
Leek and Fungi Risotto. Roasted mushroom, leek puree, mascarpone, Parmesan, and beurre noisette crumble.
Dessert Menu
Executive Chef Kyle Rhodes
Chef Kyle Rhodes’ culinary journey began at a young age, inspired by his stepmother’s passion for cooking. By 13, he knew his future was in the kitchen, and by 16, he had already stepped into the professional culinary world at Bernard’s Surf in Cocoa Beach.
After honing his skills at Keiser University’s Culinary Program and competing in culinary competitions, Kyle’s career accelerated at Walt Disney World’s Vero Beach Resort, where he was mentored in high-level techniques and kitchen operations. He then took on leadership roles in family-owned establishments, refining his expertise in both cuisine and restaurant management. His talents led him to Dogfish Head Brewery in Delaware, where he helped open a seafood-focused restaurant before returning to Orlando to oversee one of Disney Springs’ busiest kitchens. Seeking a deeper creative experience, he joined Norman Van Aken’s team at Norman’s Orlando, contributing to the restaurant’s recognition as a James Beard Foundation Semi-Finalist for Outstanding Restaurant in America in 2019.
Recognition and Awards
Ambiente and Forty1 have earned recognition across hospitality and editorial press.
Leading Hotels of the World. Member property, vetted for service standards and design.
Forbes Travel Guide. Recognized for the resort’s hospitality program.
AAA. Top-tier classification for Arizona luxury hotels.
Wine Spectator. Recognized reserve wine program at Forty1.
Condé Nast Traveler. Featured alongside Forbes France and Condé Nast Traveller India in March 2026 coverage.
Travel + Leisure. Ongoing editorial placements highlighting Ambiente’s design and red rock setting.
Read more about the property in our story.
Forty1 is Ambiente’s on-property restaurant, with three distinct ways to experience it: a modern bar, an open-air patio at the pool, and in-room dining served to your private terrace. Many guests pair dinner with a Velvet Spa treatment the same evening; dress is resort casual and reservations are strongly encouraged.
The Bar
A modern interior with illuminated shelves and barstools. The right place to settle in for a hand crafted cocktail before dinner.
The Patio
Pool-side terrace with outdoor fire pits and panoramic red rock views. One of Sedona’s most romantic restaurants when the cliffs darken at sunset.
In-Room Dining
A curated selection of Forty1 plates, served from 5:00 PM to 9:00 PM directly to your private rooftop terrace.
The Best Romantic Restaurants in Sedona for Couples
Discover Sedona’s most romantic dining destinations. From candlelit patios to award-worthy kitchens, these restaurants set the stage for an unforgettable evening for two.
Sedona Restaurants with a View: Dine in Scenic Splendor
Sedona’s most memorable meals come with a view. From creekside patios to dramatic red rock panoramas, these restaurants pair exceptional cuisine with some of the most breathtaking scenery in Arizona.
The Best Restaurants in Sedona: A Culinary Tour of the Red Rocks
EVERYDAY 10.30AM – 5.00PM
Explore Sedona’s most celebrated restaurants. From farm-to-table kitchens to chef-driven dining rooms, these standout spots showcase the flavors, creativity, and local ingredients that define Sedona’s evolving culinary scene.
Reserve Your Table at Forty1
Dinner reservations are strongly encouraged. Hotel guests can also call the concierge for last-minute availability.
Frequently Asked Questions
Do I need to be a hotel guest to dine at Forty1?
Breakfast at Forty1 is reserved exclusively for Ambiente® hotel guests. Dinner is open to hotel guests and select outside patrons. Reservations are strongly encouraged for dinner; book through OpenTable or call the concierge.
What cuisine does Forty1 serve?
Forty1 serves modern American cuisine built around Verde Valley produce, Arizona-raised proteins, and seasonal ingredients. Chef Kyle Rhodes refreshes the menu each season to reflect what local growers are harvesting. The kitchen leans into open-fire cooking, house charcuterie, and a dedicated pastry program.
Is Forty1 open for lunch?
Yes. Lunch is served daily from 10:30 AM to 5:00 PM. The lunch menu is lighter and pool-appropriate, with salads, elevated sandwiches, and a short list of warm plates.
Can Forty1 accommodate dietary restrictions?
Yes. The kitchen can adapt most preparations for vegetarian, vegan, gluten-free, and allergen-sensitive guests. Note any restrictions in your OpenTable reservation or mention them to your server, and the kitchen will coordinate with you directly.
Is there a dress code at Forty1?
Forty1 is resort casual at breakfast and lunch, with a slightly more elevated standard at dinner. Collared shirts and closed-toe shoes are appreciated but not required. Swimwear and cover-ups are fine for lunch by the pool but not for dinner.
Does Ambiente offer in-room dining?
Yes. In-room dining is available daily from 5:00 PM to 9:00 PM and is served directly to your Atrium or private rooftop terrace. The menu is a curated selection of Forty1 plates adapted for in-room service.
Is Forty1 suitable for a romantic dinner or special occasion?
Yes. The outdoor patio at sunset and private dining options make Forty1 a frequent pick for anniversaries, proposals, and milestone dinners. For a broader list of romantic restaurants in Sedona, see our guide.
Are children allowed at Forty1 or Ambiente?
Ambiente is an adults-only property and welcomes guests 18 years of age and older. This applies to the restaurant, spa, and hotel.